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Chicken Tetrazzini IV

Chicken Tetrazzini IV Recipe

  • 1 (8 ounce) package spaghetti, broken into pieces
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons sherry
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 cups chopped cooked chicken
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 730
Total Fat 42.6g
Saturated Fat 24.4g
Cholesterol 173mg
Sodium 919mg
Total Carbohydrate 52.7g
Dietary Fiber 2.8g
Sugars 2.3g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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