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Chicken Tetrazzini III
- 1 cup water
- 1 (14.5 ounce) can chicken broth
- 4 ounces spaghetti
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 4 ounces chopped cooked chicken breast meat
- 1 cup fresh mushrooms
- 2 ounces shredded Cheddar cheese
- 2 teaspoons all-purpose flour
- 1 ounce chopped almonds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 4.4g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|