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Chicken Tetrazzini II

Chicken Tetrazzini II Recipe

  • 2 skinless, boneless chicken breast halves
  • 1 stalk celery
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • 1/2 cup butter
  • 1/3 cup dry sherry
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/4 cup cornflakes cereal
  • 1 pinch paprika
  • 3/4 (12 ounce) package egg noodles, cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 532
Total Fat 26.5g
Saturated Fat 15.9g
Cholesterol 133mg
Sodium 1050mg
Total Carbohydrate 45.2g
Dietary Fiber 2.1g
Sugars 11g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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