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Chicken Tetrazzini I


Chicken Tetrazzini I Recipe

Ingredients:
  • 8 ounces spaghetti
  • 2 (8 ounce) cans mushrooms, drained
  • 1/2 cup butter
  • 4 boneless chicken breast halves, cooked
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 826
Total Fat 52.5g
Saturated Fat 27.8g
Cholesterol 166mg
Sodium 1447mg
Total Carbohydrate 50.7g
Dietary Fiber 3.6g
Sugars 3.8g
Protein 38.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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