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Chicken Tetrazzini

Chicken Tetrazzini Recipe

  • 8 chicken tenderloins
  • salt and pepper to taste
  • 3/4 cup fresh sliced mushrooms
  • 1 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 (8 ounce) package uncooked spaghetti
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half
  • 1 teaspoon garlic salt
  • ground black pepper to taste
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup grated Parmesan cheese for topping (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 329
Total Fat 14g
Saturated Fat 8.3g
Cholesterol 70mg
Sodium 421mg
Total Carbohydrate 27.7g
Dietary Fiber 1.5g
Sugars 1.9g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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