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Chicken Tetrazzini


Chicken Tetrazzini Recipe

Ingredients:
  • 1 (5-6-pound) stewing hen, cleaned and dressed
  • 1 quart water
  • 1½ teaspoons salt
  • 1 small yellow onion, peeled
  • 1 medium-size carrot, peeled
  • 1 stalk celery
  • 1 bay leaf
  • 3-4 peppercorns
  • 1 pound spaghettini or linguine
  • ½ pound mushrooms, wiped clean, sliced and lightly sautéed in butter
  • ¼ cup butter or margarine
  • ¼ cup sifted flour
  • 2 cups reserved chicken stock
  • 1½ cups milk or ¾ cup each milk and dry white wine
  • 1 cup heavy cream
  • 2 teaspoons salt
  • 1/8 teaspoon white pepper
  • ½ tablespoons lemon juice (optional)
  • 1/8 teaspoon nutmeg (optional)
  • ¾ cup soft, fine bread crumbs mixed with
  • ¾ cup grated Parmesan cheese
Directions:
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