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Chicken Tetrazzini

Chicken Tetrazzini Recipe

  • 1 (8 ounce) package spaghetti
  • 1 1/2 teaspoons margarine
  • 1/4 cup chopped onion
  • 3 cups chopped cooked chicken
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can cream of chicken soup
  • 4 ounces shredded Cheddar cheese
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 561
Total Fat 27g
Saturated Fat 13.4g
Cholesterol 115mg
Sodium 912mg
Total Carbohydrate 39g
Dietary Fiber 1.3g
Sugars 8.1g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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