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Chicken Teriyaki with Asparagus
- 3/4 cup honey teriyaki sauce
- 1/4 cup white wine
- 4 skinless, boneless chicken breast halves
- 16 spears fresh asparagus
- 4 slices Swiss cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 5.9g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|