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Chicken Teriyaki

Chicken Teriyaki Recipe

  • 2 1/4 cups soy sauce
  • 3/4 cup sugar
  • 1 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (2 inch) piece fresh ginger root, peeled and chopped
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 4 chicken wings
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 738
Total Fat 24.4g
Saturated Fat 6.7g
Cholesterol 154mg
Sodium 8364mg
Total Carbohydrate 76.4g
Dietary Fiber 3g
Sugars 61.4g
Protein 54.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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