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Chicken Tava from Turkey
- 2 tablespoons olive oil, divided
- 8 boneless chicken thighs, with skin
- 1 (6 ounce) can tomato paste
- 1/4 cup water
- 8 cloves garlic, halved
- salt and pepper to taste
- 4 medium potatoes, sliced
- 4 tomatoes, sliced
- 1 large onion, sliced
- 1 cup fresh mushrooms, sliced
- 8 pepperoncini peppers (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 3.3g|
|Total Carbohydrate 29g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|