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Chicken Tarragon Pasta


Chicken Tarragon Pasta Recipe

Ingredients:
  • 1 pound dry whole-wheat noodles
  • 5 tablespoons butter
  • 3 shallots, thinly sliced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 1/2 teaspoons dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup half-and-half cream
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 450
Total Fat 19.6g
Saturated Fat 11.3g
Cholesterol 83mg
Sodium 322mg
Total Carbohydrate 43.5g
Dietary Fiber 6.7g
Sugars 2.3g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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