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- 1 store-bought whole roasted chicken
- 1 cup favorite barbecue sauce
- 1 (16-ounce) container sour cream
- 1 (4 1/2-ounce) can chopped green chiles
- 2 cups frozen corn, thawed
- 1 small red onion, diced
- 1 clove garlic, peeled, crushed, and minced
- 1 cup shredded smoked Gouda cheese
- 2 cups shredded Monterey Jack cheese
- 1 teaspoon cumin
- 1 teaspoon chile powder
- 1 tablespoon freshly ground black pepper
- 24 flour tortillas
- 1 cup vegetable oil, for frying
- Favorite salsa and guacamole, for serving
Directions:View on Epicurious
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