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Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds


Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds Recipe

Ingredients:
  • 20 2- to 3-inch-diameter mini pita breads, cut horizontally in half
  • Olive oil
  •  
  • 2 large garlic cloves
  • 1 cup tahini (sesame seed paste)*
  • 2/3 cup fresh lemon juice
  • 2 teaspoons (packed) grated lemon peel
  • 1/2 cup water
  • 1 cup chopped fresh cilantro
  •  
  • 4 cups shredded skinned cooked chicken (from two 2-pound roast chickens)
  •  
  • 1/2 cup pine nuts, lightly toasted
Directions:
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