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Chicken Tagine with Couscous


Chicken Tagine with Couscous Recipe

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 1 large chicken (about 3 pounds), cut into 8 pieces
  • Kosher salt and freshly ground black pepper
  • 15 cipollini onions, blanched and peeled
  • 2 garlic cloves, peeled and thinly sliced
  • 1/2-inch piece ginger, finely chopped
  • 1 cup chicken stock or canned low-sodium broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon saffron
  • 1/2 cup picholine olives, pitted
  • 1/4 cup flat-leaf parsley, chopped
  • 1/2 preserved lemon, seeded and chopped
  • 1 1/2 cups couscous
  • 1 1/2 cups chicken stock
  • 1-inch cinnamon stick
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon crushed red pepper flakes
Directions:
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Rank

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