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Chicken Tagine with Chickpeas and Mint


Chicken Tagine with Chickpeas and Mint Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 6 large garlic cloves, minced
  • 1 tablespoon minced peeled ginger
  • 1 1/2 tablespoons paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 2 cups (or more) water
  • 2 cups drained canned garbanzo beans (chickpeas), from two 15-ounce cans
  • 1/2 cup canned diced tomatoes in juice
  • 1/2 cup chopped fresh cilantro stems
  • 1 lemon, quartered, thinly sliced
  • 2 tablespoons (or more) fresh lemon juice
  •  
  • 4 chicken leg-thigh pieces, skin removed, thighs and drumsticks separated
  • 2 chicken breast halves with bones, skin removed, each cut crosswise into 2 pieces
  • 3 medium carrots, peeled, cut into 2-inch pieces
  • 2 cups 2-inch pieces green beans
  • 1/4 cup chopped fresh mint
Directions:
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Rank

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