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Chicken Tagine with Apricots, Raisins, and Almonds

Chicken Tagine with Apricots, Raisins, and Almonds Recipe

  • 1 4-pound chicken, quartered, (see Notes)
  • Salt
  • Pepper
  • 2 tablespoons olive oil
  • 1 medium-size onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon ground turmeric or 2 teaspoons finely chopped fresh
  • 2 tablespoons finely grated fresh ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 5 cups chicken broth
  • 1 cup dried apricots cut into ¼-inch dice
  • ½ cup white raisins
  • 1 teaspoon saffron threads or ¼ teaspoon powdered saffron
  • Half of 1 10-ounce box plain couscous
  • ½ cup sliced almonds, toasted in a 350°F oven for 10 minutes, until they turn pale brown and smell fragrant
  • Harissa
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1481kcal (74%)
Total Fat 84g (129%)
Saturated Fat 22g (109%)
Cholesterol 345mg (115%)
Total Carbohydrate 80g
Dietary Fiber 7g
Sugars 35g
Protein 100g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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