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Chicken Tagine With Olives, Artichokes And Onions


Chicken Tagine With Olives, Artichokes And Onions Recipe

Ingredients:
  • Spring chicken 1 approx. 1,2 kg, prepared, cut into portion-sized pieces
  • Olive oil 30 ml
  • Onion 4 - 6 each, small
  • Garlic 3 cloves, crushed
  • Ginger powder 5 ml
  • Saffron 1 pinch
  • Green olives 100 g, stones removed
  • Lemon 1 ½, cut into thick slices
  • Artichoke 2 each, canned, drained, quartered
  • Coriander 30 ml fresh leaves, chopped
  • Parsley 30 ml fresh leaves, chopped + some whole leaves for garnish
Directions:
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