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Chicken Tacos With Avocado and Grapefruit Salad
- 1 grapefruit
- 1 avocado, sliced
- 3 tablespoons olive oil
- 1 kosher salt and black pepper
- 3 cups small onion, chopped
- 1 shredded rotisserie chicken meat
- 1 4.5-ounce can chopped green chilies
- 2 15-ounce can black beans, rinsed
- 1 teaspoon scallions, thinly sliced, white and green parts separated
- 8 distilled white vinegar
Directions:View on Real Simple
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