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Chicken Tacos

Chicken Tacos Recipe

  • 3 tablespoons chicken fat or oil
  • ½ cup (125 ml) finely chopped white onion
  • 3 fresh chiles jalapenos, cut into thin strips with seeds and veins
  • 1½ cups (375 ml) finely chopped, unpeeled tomatoes
  • 1½ cups (375 ml) poached chicken for tacos 
  • 3 tablespoons chicken broth 
  • Sea salt to taste
  • 12 5-inch (12.5 cm) corn tortillas
  • Safflower oil for frying
  • 1 cup (250 ml) Cooked Tomato Sauce, Sierra de Puebla and Micboacan
  • 2 cups (500 ml) finely shredded lettuce or cabbage
  • ¾ cup (190 ml) crème fraïche
  • 6 tablespoons finely grated queso fresco or añejo
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2056kcal (103%)
Total Fat 148g (228%)
Saturated Fat 45g (223%)
Cholesterol 174mg (58%)
Total Carbohydrate 160g
Dietary Fiber 25g
Sugars 24g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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