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Chicken Taco Salad Recipe


Chicken Taco Salad Recipe Recipe

Ingredients:
  • 2 bone-in chicken breasts (about 2 pounds)
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons cider vinegar
  • 3 tablespoons ketchup
  • 3 dashes Tabasco
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly squeezed lime juice
  • 2 teaspoons granulated sugar
  • 1 medium garlic clove, minced
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/3 cup vegetable oil
  • 1 cup sour cream (8 ounces)
  • 1 medium jalapeo, seeded and minced
  • 1 tablespoon coarsely chopped fresh cilantro
  • 1 teaspoon freshly squeezed lime juice
  • 1 cup white or yellow corn kernels, cut from the cob (from about 1 ear)
  • Kosher salt
  • Freshly ground black pepper
  • 2 large heads romaine lettuce, washed, dried, and cut crosswise into 1/4-inch-wide strips
  • 1 cup canned black beans, drained and rinsed, or 1 cup
  • 1 cup shredded sharp cheddar cheese (about 3 ounces)
  • 1 medium avocado, large dice
  • 1 medium Roma tomato, medium dice
  • 3/4 cup red onion, small dice (from about 1/2 medium onion)
  • 1/3 cup thinly sliced scallions (from about 1/2 bunch), white and light green parts only
  • 2 cups coarsely crushed tortilla chips
Directions:
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