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Chicken, Sweet Corn & Red Pepper Crêpes

Chicken, Sweet Corn & Red Pepper Crêpes Recipe

  • Eight 6- or 7-inch savory crêpes 
  • ½ onion
  • Salt
  • One ½-inch piece fresh ginger
  • 3 boneless, skinless chicken breast halves
  • 2 ears fresh white or yellow corn
  • 2 tablespoons extra-virgin olive oil
  • ½ cup diced red bell pepper
  • 1 shallot or green onion (include half the green tops), chopped
  • 1 egg
  • ¾ cup (6 ounces) ricotta cheese
  • ½ cup (2 ounces) shredded Jarlsberg or Monterey Jack cheese
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh sage, or ½ teaspoon dried sage
  • Salt and freshly ground pepper
  • ¾ cup (3 ounces) grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 563kcal (28%)
Total Fat 30g (46%)
Saturated Fat 13g (64%)
Cholesterol 221mg (74%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 5g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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