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- 1 1/2 pounds skinless, boneless chicken breast meat - cubed
- 2 cups water
- 2 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- 2 cups instant white rice
- 1 (14.5 ounce) can stewed tomatoes, drained
- 1 (4.5 ounce) can mushrooms, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.5g|
|Total Carbohydrate 31.8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|