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Chicken Supreme IV
- 1 1/2 cups grated Parmesan cheese
- 3 eggs, beaten
- 1 1/2 cups Italian-style seasoned bread crumbs
- 3 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves
- 2 cups white Zinfandel wine
- 2 cups sliced fresh mushrooms
- 3 cups shredded Monterey Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 52g|
|Saturated Fat 24.5g|
|Total Carbohydrate 34.6g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|