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Chicken Supreme II

Chicken Supreme II Recipe

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup light whipping cream
  • 1/2 cup dry sherry
  • 1 teaspoon dried tarragon
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped fresh cilantro
  • 1/4 teaspoon garlic powder
  • 1 (6 ounce) can sliced mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 317
Total Fat 16.8g
Saturated Fat 6.6g
Cholesterol 96mg
Sodium 693mg
Total Carbohydrate 9.3g
Dietary Fiber 0.7g
Sugars 1.1g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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