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Chicken Supreme II
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup light whipping cream
- 1/2 cup dry sherry
- 1 teaspoon dried tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh cilantro
- 1/4 teaspoon garlic powder
- 1 (6 ounce) can sliced mushrooms
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 6.6g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|