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Chicken Suiza Cornbread Bake

Chicken Suiza Cornbread Bake Recipe

  • 1/2 cup margarine
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1 (8.5 ounce) package corn bread mix
  • 2 1/3 cups chopped cooked chicken breast
  • 2 tablespoons canned green chile peppers, chopped
  • 1 (4 ounce) jar chopped mushrooms, drained
  • 1 1/2 cups nonfat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package Monterey Jack cheese, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 361
Total Fat 18g
Saturated Fat 6g
Cholesterol 43mg
Sodium 967mg
Total Carbohydrate 33g
Dietary Fiber 1.7g
Sugars 8.4g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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