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Chicken Stuffed with Spinach and Feta Recipe
- 1 tablespoon plus 2 teaspoons olive oil
- 1/2 medium red onion , small dice
- 3 cups spinach leaves, tough stems removed, washed thoroughly and dried (about 3 ounces)
- Dash nutmeg
- Kosher salt
- Freshly ground black pepper
- 2 (10-ounce) boneless, skinless chicken breasts
- 1/3 cup crumbled feta cheese (about 1 1/2 ounces)
Directions:View on Chow
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