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Chicken Stuffed with Garlic Croutons Roasted Over a Bed of Salt


Chicken Stuffed with Garlic Croutons Roasted Over a Bed of Salt Recipe

Ingredients:
  • 1 frying chicken (3½ to 4 pounds), preferably organic and free-range or air-chilled
  • Coarse sea salt
  • 2 cups kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon rendered duck fat or extra-virign olive oil or 2 tablespoons unsalted butter
  • 3 to 4 slices country style bread, cut ¼ inch thick, crusts removed
  • ½ teaspoon chopped garlic
  • Double slabs of pizza stones or food-safe quarry tiles set on the upper and lower oven racks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 660kcal (33%)
Total Fat 38g (59%)
Saturated Fat 12g (60%)
Cholesterol 180mg (60%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 1g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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