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Chicken Stuffed Chiles
- 24 fresh green chile peppers
- 1/4 cup olive oil, or as needed
- 3 cooked, shredded chicken breast halves
- 4 cups shredded Cheddar cheese, divided
- 3 cups enchilada sauce, divided
- 1 (2.25 ounce) can black olives
- 1 (8 ounce) container sour cream
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 33g|
|Saturated Fat 17.3g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|