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Chicken Stuffed Chiles

Chicken Stuffed Chiles Recipe

  • 24 fresh green chile peppers
  • 1/4 cup olive oil, or as needed
  • 3 cooked, shredded chicken breast halves
  • 4 cups shredded Cheddar cheese, divided
  • 3 cups enchilada sauce, divided
  • 1 (2.25 ounce) can black olives
  • 1 (8 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 423
Total Fat 33g
Saturated Fat 17.3g
Cholesterol 98mg
Sodium 373mg
Total Carbohydrate 12.7g
Dietary Fiber 2g
Sugars 4.9g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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