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- 4 boneless skinless chicken breasts, cut into 1 inch pieces
- 1 cup butter
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups macaroni
- 1 pinch garlic salt
- 1/4 teaspoon lemon pepper
- 1 cup sliced fresh mushrooms (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38.2g|
|Saturated Fat 21.2g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|