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Chicken Stroganoff I

Chicken Stroganoff I Recipe

  • 4 skinless, boneless chicken breast halves
  • 2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups half-and-half cream
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 cups fresh sliced mushrooms
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon browning sauce
  • 1 cup sour cream
  • 1/8 cup chopped green onion for topping (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 704
Total Fat 30.5g
Saturated Fat 16.5g
Cholesterol 135mg
Sodium 1282mg
Total Carbohydrate 65.4g
Dietary Fiber 2.7g
Sugars 1.9g
Protein 41.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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