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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 5 pounds chicken bones, rinsed well under cold water
  • 3 celery stalks, quartered
  • 2 medium carrots, quartered (2 1/2 cups)
  • 1 large onion, coarsely chopped (2 1/2 cups)
  • 1 large parsnip, peeled and coarsely chopped (1 1/2 cups)
  • 1/4 cup fresh Italian parsley sprigs
  • 1 teaspoon fresh thyme leaves
  • 1 bay leaf
  • 10 whole black peppercorns
Directions:
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