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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 4 pounds chicken
  • 7 cups water
  • 1 large onion, halved
  • 3 stalks celery
  • 3 carrots, cut into 2 inch pieces
  • 1 bay leaf
  • 1 teaspoon grated fresh ginger
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 252
Total Fat 14.4g
Saturated Fat 4.1g
Cholesterol 87mg
Sodium 101mg
Total Carbohydrate 2.5g
Dietary Fiber 0.7g
Sugars 1.2g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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