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- 4 pounds chicken backs, necks, or wings, well rinsed
- 1 large onion, quartered
- 2 carrots, cut into 1-inch pieces
- 2 ribs celery, cut into 1-inch pieces
- 3 cloves garlic, cut in half
- 1 tomato, quartered
- Bouquet Garni
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 14kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|