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- 10 pounds chicken backs and necks
- 15 pounds ice cubes
- 1 cup diced leek, white part only
- 1/2 cup diced celery
- 1/2 cup diced celery root
- 1/2 cup sliced shallot
- 1/2 cup diced fennel
- 5 white peppercorns
- 1 bay leaf
- 1 sprig thyme
Directions:View on Epicurious
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