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- 1 chicken (4 pounds) or 4 pounds chicken parts, rinsed
- 4 quarts cold water
- 1 leek (white part only), washed
- 2 onions, each studded with a clove
- 3 carrots
- 3 stalks celery, cut in half
- Bouquet Garni (see Notes)
- 6 peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 6kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|