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Chicken Stock

Chicken Stock Recipe

  • 1 chicken (4 pounds) or 4 pounds chicken parts, rinsed
  • 4 quarts cold water
  • 1 leek (white part only), washed
  • 2 onions, each studded with a clove
  • 3 carrots
  • 3 stalks celery, cut in half
  • Bouquet Garni (see Notes)
  • 6 peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 6kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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