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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 1 tablespoon virgin olive oil
  • 3 large carrots, peeled and roughly chopped
  • 1 large onion, roughly chopped
  • 3 large stalks celery, roughly chopped
  • 1 head garlic, cut horizontally in half
  • 8 ounces mushrooms, roughly chopped
  • 1 cup dry white wine
  • 6 sprigs thyme
  • 6 sprigs Italian parsley
  • 6 basil leaves
  • 2 bay leaves, broken in half
  • 1 tablespoon black peppercorns, toasted
  • 3 to 4 pounds chicken bones, wings, backs, and/or necks
  • 10 to 12 cups water, or enough to cover
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 5mg (2%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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