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Chicken Stock

Chicken Stock Recipe

  • 5 to 6 pounds meaty chicken parts, such as wings, backs, and necks, or a large stewing hen, quartered
  • 2 tablespoons vegetable oil
  • 2 cups chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 4 large garlic cloves, unpeeled
  • 1 cup chopped mushrooms, any kind
  • 2 cups dry white wine
  • 2 large bay leaves
  • 2 cloves (optional)
  • ½ teaspoon peppercorns
  • 6 quarts water
  • 5 to 6 pounds meaty chicken parts, including feet, if available
  • 6 whole green onions, smashed
  • 8 quarter-sized slices fresh ginger
  • 6 quarts water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 21mg (7%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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