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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 6½ pounds chicken carcasses
  • 1 onion, cut into quarters
  • 2 sticks celery, roughly chopped
  • 1 leek, white part only, roughly chopped
  • 2 cloves garlic, halved
  • ½ teaspoon black peppercorns
  • 1 bay leaf
  • 3 sprigs thyme
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 5mg (2%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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