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Chicken Stock

Chicken Stock Recipe

  • One 2½–3-pound chicken
  • 3 quarts water
  • 1 teaspoon kosher salt
  • 1 inner stalk of celery, preferably with tender leaves
  • 1 small yellow onion, peeled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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