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- 3 pounds chicken parts, including backs and necks, rinsed well in cold running water
- 3 stalks celery, cut into medium dice
- 1 clove garlic, halved
- 2 carrots, cut into medium dice
- 1 bay leaf
- 1 teaspoon black peppercorns
- 3 quarts water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 85kcal (4%)|
|Total Fat 4g (7%)|
|Saturated Fat 1g (6%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|