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Chicken Stock

Chicken Stock Recipe

  • 3 pounds chicken parts, including backs and necks, rinsed well in cold running water
  • 3 stalks celery, cut into medium dice
  • 1 clove garlic, halved
  • 2 carrots, cut into medium dice
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 3 quarts water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 85kcal (4%)
Total Fat 4g (7%)
Saturated Fat 1g (6%)
Cholesterol 21mg (7%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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