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Chicken Stock

Chicken Stock Recipe

  • A whole chicken or turkey carcass
  • Chicken soup base
  • Vegetables, cut up, or vegetable trimmings (such as onions, carrots, celery, celery leaves, parsley, thyme, mushrooms)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 97kcal (5%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 22mg (7%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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