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- A whole chicken or turkey carcass
- Chicken soup base
- Vegetables, cut up, or vegetable trimmings (such as onions, carrots, celery, celery leaves, parsley, thyme, mushrooms)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 97kcal (5%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (7%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|