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Chicken Stock

Chicken Stock Recipe

  • 5 pounds chicken bones: necks, backs, leg bones, and/or whole carcasses
  • 2 yellow onions, quartered
  • 2 small carrots, cut into 2-inch pieces
  • 2 ribs celery, cut into 2-inch pieces
  • 2 fresh dried bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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