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- 5 pounds chicken bones: necks, backs, leg bones, and/or whole carcasses
- 2 yellow onions, quartered
- 2 small carrots, cut into 2-inch pieces
- 2 ribs celery, cut into 2-inch pieces
- 2 fresh dried bay leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 2kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|