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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 4 pounds chicken backs
  • 1 gallon cold water
  • 6 white peppercorns
  • 1 bay leaf
  • 1 carrot, peeled, halved lengthwise, and cut across into 1-inch pieces
  • 1 rib celery, cut across into 1-inch pieces
  • 1/2 onion, peeled and cut into 1-inch dice
  • 3 sprigs fresh Italian parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 5kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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