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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large carrot, roughly chopped
  • 1 onion, roughly chopped
  • 2 celery ribs, roughly chopped
  • 1 leek, sliced
  • 1 bay leaf
  • Sprig of fresh thyme
  • 3 garlic cloves, peeled
  • 2 tablespoons tomato paste
  • 2¼ pounds raw chicken bones (roasted, if making brown chicken stock)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 49kcal (2%)
Total Fat 5g (7%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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