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Chicken Stock

Chicken Stock Recipe

  • 10 pounds chicken necks, backs, and trimmings
  • 3 large carrots, unpeeled, very roughly chopped
  • 2 large onions, unpeeled, very roughly chopped
  • 2 heads garlic, loose outer skins removed, cut crosswise in half
  • 9 to 10 quarts cold water, or enough to cover
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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