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Chicken Stock

Chicken Stock Recipe

  • 5 pounds chicken wings, rinsed and patted dry
  • 2 medium onions, quartered
  • 2 small carrots, halved
  • 2 celery ribs, halved
  • 2 small parsnips, halved
  • 1 bay leaf, preferably Turkish
  • 1 teaspoon whole black peppercorns
  • 8 fresh parsley stems
  • 2 fresh thyme sprigs or 1 teaspoon dried
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 83kcal (4%)
Total Fat 5g (7%)
Saturated Fat 1g (6%)
Cholesterol 22mg (7%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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