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Chicken Stock

Chicken Stock Recipe

  • 6 pounds chicken bones, coarsely chopped (substitute wings if bones or carcasses are unavailable)
  • 1 large onion, peeled and chopped
  • 1 small carrot, peeled and coarsely chopped
  • 1 small celery stalk, coarsely chopped
  • 1 whole garlic head, halved crosswise
  • 2 thyme sprigs
  • 2 flat-leaf parsley sprigs
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 8kcal (0%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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