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Chicken Stock

Chicken Stock Recipe

  • 3 pounds chicken and/or capon wings, backs, necks, and giblets (not including the liver)
  • 1 pound turkey wings
  • 5 quarts water
  • 1 large onion (about ½ pound), cut in half
  • 3 medium carrots, trimmed, peeled, and cut into 3-inch lengths
  • 2 large ripe tomatoes, quartered, or 1 tablespoon tomato paste
  • 8 cloves garlic, unpeeled
  • 10 sprigs fresh Italian parsley
  • 12 black peppercorns
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 4kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 1mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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