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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 4 pounds bone-in chicken pieces, preferably necks, backs, and wings
  • 4 celery stalks, sliced
  • 4 carrots, sliced
  • 2 large onions, sliced
  • 4 sprigs fresh flat-leaf parsley
  • 1 tablespoon black peppercorns
  • 2 bay leaves
Directions:
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