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Chicken Stock


Chicken Stock Recipe

Ingredients:
  • 3 pounds cut-up chicken or chicken bones
  • 3 bay leaves
  • 2 medium onions, diced
  • 4 stalks celery, diced
  • 3 medium carrots, diced
  • 1 head garlic, cloves peeled and left whole
  • 4 quarts cold water
  • 1 tablespoon whole black peppercorns
  • 3 bay leaves
  • 1 small bunch parsley stems
  • Pinch of kosher salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 87kcal (4%)
Total Fat 5g (7%)
Saturated Fat 1g (6%)
Cholesterol 22mg (7%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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